Golden Soup

Ingredients

• 3/4 cup cooked squash
• 1 pint milk
• 1 pint water
• 2 tablespoons butter
• 3 tablespoons flour
• Salt, pepper
• Onion juice

Instructions

1. Strain squash, add milk and water, and bring to boiling point. Rub butter and flour together, add to soup and cook until thickened, stirring constantly. Season with salt, pepper, and a few drops of onion juice. Servings, 5.