RecipesCakeHazel Nut Filling+ Add to menuPrint recipeCakeHazel Nut FillingIngredients2 tablespoons butter1 egg yolk3 tablespoons powdered sugar1/2 teaspoon vanilla extract1/4 cup ground hazel nuts1/4 cup ground pecan nuts2 tablespoons pistachio nut meats1 1/2 tablespoons cream or evaporated milkInstructions1Cream butter, add egg yolk, and stir until well mixed. Add powdered sugar, vanilla extract, nut meats, and cream drop by drop.