Dessert
Grape Sherbet
- Servings
- 10
Ingredients
- 1/2 cup sugar
- 1/4 cup lemon juice
- 4 cups grape juice
- 2 cups cream
Instructions
- Add sugar and lemon juice to grape juice and stir until sugar is all dissolved. Freeze to a mush, add the cream which has been beaten stiff, and continue to freeze. Servings, 10.