RecipesCookiesGinger Snaps+ Add to menuPrint recipeCookiesGinger SnapsCook12 minutesServings40Ingredients1 cup molasses1/2 cup sugar1/2 cup shortening1 teaspoon soda1 1/2 teaspoons ginger1 egg (beaten)FlourInstructions1Beat all ingredients together, using enough flour to make a soft dough. Roll thin, cut, and bake in a moderate oven for 12 minutes at 350 degrees.