RecipesCakeFruit Cakes+ Add to menuPrint recipeCakeFruit CakesCook35 minutesServings12Ingredients1 cup brown sugar1 cup hot water1 cup raisins1/2 cup cooking oil3 tablespoons chocolate1 teaspoon cinnamon1/2 teaspoon cloves2 cups flour2 teaspoons baking powderInstructions1Boil sugar, water, raisins and oil together five minutes. Add chocolate and spices, and cool. Add this to flour and baking powder. Bake in gem pans in moderate oven for 35 minutes at 325 degrees.