Meat
Frikadeller (Danish)
- Servings
- 6
Ingredients
- 3/4 pound round steak
- 1/8 pound suet
- 1 small onion
- Salt and pepper
- 1 tablespoon flour
- 1 cup rich milk
Instructions
- Put the meat, suet, and onion through food chopper twice. Add salt and pepper to taste, and flour. Mix thoroughly.
- Gradually add milk, stirring until light. Dip a spoon into hot grease and shape meat into oblong cakes. Sauté slowly on a hot greased skillet, until browned. Serve with vegetables.