Fricassee Of Chicken

Ingredients

• 7 pound fowl
• 1/4 cup diced carrot
• 1/4 cup diced onion
• 2 quarts water
• 2 teaspoons salt
• 4 tablespoons flour
• 2 tablespoons butter
• 3 cups stock
• 1 teaspoon dry celery leaves
• 1 teaspoon minced parsley
• 1 tablespoon lemon juice
• 1 egg yolk

Instructions

1. Have fowl cut for fricassee. Wash pieces and wipe with food cloth. To whiten, plunge into boiling water and rinse in cold water.
2. Pour into stew kettle with vegetables, water and salt. Cook until tender.
3. Blend flour and butter, add three cups stock and cook until thickened. Then add seasonings, lemon juice, and egg yolk.
4. Reheat chicken, cut in serving pieces and pour sauce over them. Serve with waffles.