French Toast

Ingredients

• 2 eggs
• 1 cup milk
• 2 teaspoons sugar
• 1/4 teaspoon salt
• 6 slices bread

Instructions

1. 1Beat eggs slightly. Add milk, sugar, and salt. Dip bread in the mixture and saute on both sides until delicately browned. Serve immediately with syrup, jam, or marmalade.