Meat
Fillet Of Lamb
- Servings
- 6
Ingredients
- 2 pounds lamb from forequarter
- 3 tablespoons cooking oil
- 3 tablespoons vinegar
- 2 tablespoons minced onion
- 2 tablespoons minced parsley
Instructions
- Remove bone from forequarter, cut meat in strips, and pound flat. Mix oil and vinegar with seasonings, and pour over prepared meat. Let stand overnight. Sauté in a hot pan until brown and well cooked. Servings, 6.