RecipesPicklesFavorite Pickles+ Add to menuPrint recipePicklesFavorite PicklesIngredients1 quart raw cabbage1 quart cooked beets2 cups sugar1 tablespoon salt1 teaspoon black pepper1/4 teaspoon red pepper1 cup grated horseradishVinegarInstructions1Chop cabbage and beets, and add remaining ingredients. Cover with vinegar, and pack in jars and seal.