Doughnuts

Ingredients

• 2 eggs
• 1 cup sugar
• 4 to 5 cups flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla
• 1 tablespoon butter

Instructions

1. 1Beat eggs very light, continue beating while adding the sugar.
2. 2Mix and sift two cups of the flour with the other dry ingredients.
3. 3Add milk alternately with the sifted flour.
4. 4Add the flavoring, melted butter, and beat hard.
5. 5Add more flour to make a dough as soft as can be handled.
6. 6Roll, cut out and fry in deep fat for 3 minutes each at a fat temperature of 380 degrees.