Date-Nut Pudding

Ingredients

• 1 package (12 ounces) dates
• 1/3 cup sugar
• 1/2 cup cracker crumbs
• 1 cup hot water
• Pinch salt
• 1 egg
• 1/2 cup nut meats

Instructions

1. 1Put all ingredients except egg and nut meats into a double boiler. Cook until well blended, stirring constantly. Add egg well beaten, and the nut meats. Serve with whipped cream or soft custard. Servings, 4.