RecipesCakeDate Loaf Cake+ Add to menuPrint recipeCakeDate Loaf CakeCook1 hourServings15Ingredients1 pound dates (after stoning)1 cup English walnut meats1 cup flour2 teaspoons baking powder1/2 teaspoon salt1 cup sugar4 eggs1 teaspoon vanillaInstructions1Have dates and nut meats as whole as possible.2Sift over them flour, baking powder, salt, which have been sifted together first, then sifted again with the sugar.3Beat in egg yolks and fold in whites beaten stiff.4Add flavoring and bake in a moderate oven for 1 hour at 325 degrees.