RecipesMeatCrust For Lamb Pie+ Add to menuPrint recipeMeatCrust For Lamb PieIngredients1 cup cold boiled rice1/2 cup milk2 eggs1 1/2 cups flour1 teaspoon sugar1/2 teaspoon salt1 teaspoon baking powder1 tablespoon melted butterInstructions1Mix rice and milk until smooth, add beaten egg yolks, sifted dry ingredients, and melted butter. Beat hard, and fold in stiffly beaten whites.