Crullers

Ingredients

• 1 cup sugar
• 1 tablespoon butter
• 3 egg yolks
• 1 cup hot mashed potato
• 1/2 cup milk
• 3 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla

Instructions

1. Add sugar, butter, and egg yolks to hot mashed potato, beat until light and smooth.
2. Add milk, flour, baking-powder, salt, and vanilla.
3. The dough should be as soft as can be handled.
4. Cut in strips and twist for crullers.
5. Fry in deep fat for 3 minutes each at a fat temperature of 380 degrees.