Creole Sauce No. 1

Ingredients

• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 2 tablespoons cooking oil
• 1 1/2 cups canned tomato
• 2 tablespoons chopped pimiento
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper

Instructions

1. Cook onion and green pepper in the oil for five minutes. Add tomato, pimiento, sugar, and seasonings. Cook slowly until thick.