Chicken And Mushroom Sauce

Ingredients

• 4 mushroom caps, diced
• 4 tablespoons butter, oil, or chicken fat
• 3 tablespoons flour
• 1 cup milk
• 1/4 teaspoon beef extract
• Salt, pepper
• 1 1/2 cups diced cooked chicken

Instructions

1. Wash mushroom stems, boil in water to cover and save the water. Dice mushrooms and fry in fat five minutes. Add flour and brown slightly, add milk, stir until smooth. Dissolve beef extract in water from mushroom stems, strain, add enough water to this to make one-half cup liquid, and add to sauce. Season and add the chicken.