RecipesCanningCranberry Conserve+ Add to menuPrint recipeCanningCranberry ConserveIngredients1 quart cranberries2 cups cold water1 grapefruit1 cup raisins4 cups sugar2 1/2 cups boiling water1 cup chopped nut meatsInstructions1Run cranberries through food-chopper, add cold water and cook until soft. Add grapefruit and raisins finely chopped, sugar, and boiling water. Cook slowly until thick. Add nuts.