Cranberry Conserve

Ingredients

• 1 quart cranberries
• 2 cups cold water
• 1 grapefruit
• 1 cup raisins
• 4 cups sugar
• 2 1/2 cups boiling water
• 1 cup chopped nut meats

Instructions

1. Run cranberries through food-chopper, add cold water and cook until soft. Add grapefruit and raisins finely chopped, sugar, and boiling water. Cook slowly until thick. Add nuts.