Apricot Conserve

Ingredients

• 1 pound dried apricots
• 1 can pineapple
• 3 1/2 cups sugar
• 1 cup blanched almonds

Instructions

1. Soak apricots overnight in cold water to cover. Cook until tender. Add pineapple cut in cubes (crushed pineapple may be used if preferred) and juice from the pineapple. Add sugar and cook slowly until of the desired consistency. Add blanched almonds cut in two.