Bread
Coffee Loaf
- Cook
- 1 hour
Ingredients
- 1/2 cup strong coffee
- 1 pint bread sponge
- 3 tablespoons light brown sugar
- 1 cup seedless raisins
- 1 egg (beaten)
- 1 tablespoon melted butter
- 1/2 cup chopped nuts
Instructions
- Stir the lukewarm coffee into the sponge, add the sugar, raisins, beaten egg, melted shortening, and nut meats. Mix thoroughly. Add enough flour to make a stiff cake batter.
- Pour into a cake pan or bread tin. Let rise until very light and bake in a moderately hot oven for 1 hour at 380 degrees.