Cocoanut Cream Pie

Ingredients

• 2 tablespoons cornstarch
• 1 1/2 cups water
• 1/2 cup condensed milk
• 1/4 teaspoon salt
• 1 cup grated cocoanut
• 2 eggs
• 1 teaspoon vanilla
• Pastry

Instructions

1. Mix cornstarch with a little cold water. Add rest of water, milk, and salt. Cook in double boiler until thickened, stirring constantly.
2. Add cocoanut, eggs slightly beaten, and vanilla. Pour into plate lined with pastry and bake in a moderately hot oven until firm in the oven for 30 minutes at 400 degrees 5 minutes, 350 degrees 25 minutes.