Cherry Pie

Ingredients

• 2 cups cherries, stoned
• 1/2 cup sugar
• 1 cup water
• 3 tablespoons cornstarch
• 3 tablespoons water
• Pastry

Instructions

1. 1Cook the cherries with the sugar and water until soft, and thicken with cornstarch mixed with water, cool, and turn into pie shell. Cover with lattice crust.
2. 2Bake in a moderately hot oven, in the oven for 30 minutes at 400 degrees 5 minutes, 380 degrees 25 minutes.