Carrot Pie

Ingredients

• 2 medium sized carrots
• 1/2 cup sugar
• 2 eggs
• 1 1/2 cups milk
• 1/2 teaspoon ginger
• 1/2 teaspoon cinnamon
• Speck salt
• Pastry

Instructions

1. 1Cook carrots until tender and transparent. Mash. Add sugar, beaten eggs, milk, spices, and salt. Mix and pour into raw pastry shell.
2. 2Bake in a moderately hot oven, in the oven for 40 minutes at 400 degrees 5 minutes and 360 degrees 35 minutes.