Pie
Carrot Pie
- Cook
- 40 minutes
- Servings
- 6
Ingredients
- 2 medium sized carrots
- 1/2 cup sugar
- 2 eggs
- 1 1/2 cups milk
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
- Speck salt
- Pastry
Instructions
- Cook carrots until tender and transparent. Mash. Add sugar, beaten eggs, milk, spices, and salt. Mix and pour into raw pastry shell.
- Bake in a moderately hot oven, in the oven for 40 minutes at 400 degrees 5 minutes and 360 degrees 35 minutes.