Cheesed Potatoes

Ingredients

• 1 quart sliced potatoes
• 1/4 cup cheese
• 2 tablespoons flour
• 1 cup milk
• Salt and pepper

Instructions

1. 1Parboil the potatoes two minutes. Arrange potato and cheese in layers with a dusting of flour on each layer. When dish is full cover with milk to which seasonings have been added. Bake in a moderate oven. Bake in the oven for 30 minutes at 325 degrees.