Baked Beans No. 1

Ingredients

• 1 pint beans
• 1/2 pound salt pork
• 4 tomatoes
• 3 small onions
• 2 green peppers
• 1 red pepper
• 6 beef bouillon cubes
• 1 teaspoon salt
• Speck pepper
• Water

Instructions

1. 1Soak beans for two hours. Boil for two hours and drain. Cut pork in small cubes, sauté until brown. Add chopped fresh vegetables and cook until brown. Combine beans with vegetable mixture, bouillon cubes, salt and pepper. Put into a two quart bean pot. Add enough water to fill to top and bake in the oven for 4 hours at 350 degrees. The liquor in the pot after cooking the beans makes a delicious soup. Servings, 5.