Tomato-Corn Chowder

Ingredients

• 1/2 cup salt pork, cut fine
• 1 medium sized onion
• 1 medium sized potato
• 2 cups boiling water
• 2 cups canned corn
• 2 cups milk
• 2 tablespoons flour
• 2 tablespoons cold water
• 1 1/2 cups canned tomato
• 1 teaspoon sugar
• 1/8 teaspoon soda
• Salt, pepper

Instructions

1. Cook pork until slightly browned and remove pieces from the fat. Slice onion and cook in fat for three minutes. Add potatoes, cut in small pieces, and boiling water. Simmer until potatoes are soft. Add corn and milk and bring to boiling point. Thicken with flour which has been blended with cold water. Heat tomatoes, add sugar and soda, and add to chowder. Add cooked pork. Season to taste with salt and pepper. Servings, 8.