Thousand Island Dressing No. 2

Ingredients

• 1/4 cup canned tomato soup
• 3/4 cup whipped cream
• 1 teaspoon vinegar
• 1/4 teaspoon salt
• 3 tablespoons finely chopped sour pickle
• 2 tablespoons finely chopped olives
• Few drops onion juice

Instructions

1. 1Have soup (undiluted) very cold, and fold in whipped cream. Add vinegar, salt, pickles, olives, and onion juice. Mix well. Serve on lettuce hearts.