Vegetable
Ten-Minute Cabbage
- Cook
- 10 minutes
Ingredients
- 1 small head of cabbage
- Melted butter or White Sauce (see page 240)
Instructions
- Remove the outer leaves from a small head of cabbage. Cut in slices about one-half inch thick across the leaves so that it will fall in shreds. Put into boiling water. Boil ten minutes. Serve with melted butter or White Sauce (see page 240).