Ten-Minute Cabbage

Ingredients

• 1 small head of cabbage
• Melted butter or White Sauce (see page 240)

Instructions

1. 1Remove the outer leaves from a small head of cabbage. Cut in slices about one-half inch thick across the leaves so that it will fall in shreds. Put into boiling water. Boil ten minutes. Serve with melted butter or White Sauce (see page 240).