Tartare Sauce

Ingredients

• 1/2 teaspoon mustard
• 1 teaspoon powdered sugar
• 1/2 teaspoon salt
• Speck cayenne
• Yolks of 2 eggs
• 1 1/2 tablespoons vinegar
• 1/2 cup salad oil
• 1/2 tablespoon capers
• 1/2 tablespoon pickles
• 1/2 tablespoon olives
• 1/2 tablespoon parsley

Instructions

1. Mix dry ingredients, and add beaten egg yolks. Add vinegar and then beat in the oil slowly, a little at a time. Mix remaining ingredients, measured after they have been chopped fine, and add to the first mixture.