Eggs
Stuffed Eggs
- Servings
- 6
Ingredients
- 6 hard cooked eggs
- 3 tablespoons cooked sausage meat or
- 3 tablespoons sardines in mustard dressing or
- 3 tablespoons sour pickles, chopped or
- 2 tablespoons tomato catsup
Instructions
- Cut cold eggs in halves lengthwise. Mash yolks with a fork and mix with any of the suggested combinations. Add a little salt and pepper if needed. Fill the halves and garnish with lettuce. Servings, 6.