RecipesDessertStrawberry Ice Cream+ Add to menuPrint recipeDessertStrawberry Ice CreamServings10Ingredients1 quart strawberries2 cups sugar1 cup milk1 quart creamInstructions1Cover berries with sugar, let stand for an hour and strain through a coarse cheese cloth. Mix the pulp with milk and strain again. Add cream and more sugar if desired. Freeze. Servings, 10.