Squash Muffins

Ingredients

• 1 cup milk
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 cup cooked and sifted squash
• 1 egg
• Pinch of ginger
• 2 tablespoons melted shortening
• 2 1/2 cups flour
• 3 teaspoons baking powder

Instructions

1. 1Combine ingredients, using enough flour to make a soft batter. Sift the baking powder in the first cupful of flour. Bake on a hot griddle in rings. Time in cooking, 30 minutes.