Bread
Squash Biscuits
- Cook
- 15 minutes
Ingredients
- 2 cups sifted flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons butter
- 1 1/2 tablespoons lard
- 1 1/2 cups cooked strained squash
- 1/2 cup milk
Instructions
- Mix dry ingredients.
- Rub in shortening, add squash, and milk.
- Pat and roll lightly on floured board. Shape with biscuit cutter and place in greased pan.
- Bake in the oven for 15 minutes at 400 degrees.