Spring Salad

Ingredients

• 1 large head lettuce
• 1 bunch, each, of cress, radishes, young onions
• 2 tablespoons Roquefort cheese
• 1/2 cup French dressing

Instructions

1. 1Chill and shake the lettuce and cress dry. Arrange on salad plates. Slice radishes and onions very thin and arrange prettily. Cream the cheese, mixing it with French dressing. Pour over salad as served. Servings, 6.