RecipesBreadSpider Corn Cake+ Add to menuPrint recipeBreadSpider Corn CakeCook30 minutesServings8Ingredients1 tablespoon shortening2 eggs (well beaten)1 1/4 cups corn meal1 teaspoon soda1 teaspoon salt2 cups sour milk1 cup sweet milkInstructions1Melt shortening in spider. Mix all the rest of the ingredients except sweet milk. Put the mixture into the spider, pour the milk over it and cook on stove one minute and then bake in a moderately hot oven for 30 minutes at 375 degrees.