Scalloped Fish With Vegetables

Ingredients

• 1 small green pepper
• 1 small onion
• 1 cup water
• 1 cup left-over creamed fish
• 1 cup chopped buttered carrots
• 1 cup cooked spaghetti
• 1 teaspoon salt
• Speck pepper
• 1/4 cup grated cheese

Instructions

1. Remove seeds from pepper, chop with onion, and cook ten minutes in water. Add all the other ingredients except cheese. Put in a baking dish and sprinkle with cheese. Bake in a moderate oven for 30 minutes at 325 degrees.