RecipesCheeseSavory Rarebit+ Add to menuPrint recipeCheeseSavory RarebitServings4Ingredients2 tablespoons green pepper, finely chopped1 tablespoon onion, finely chopped1 tablespoon butter1 cup canned tomato soup1 1/2 cups soft cheese1/2 teaspoon saltFew grains cayenne1 eggInstructions1Cook pepper and onion in butter three minutes. Add soup and simmer five minutes. Then add cheese, cut in small pieces, and seasonings, stirring constantly until cheese is melted. Add egg slightly beaten and cook until thickened. Serve on soda crackers or toasted whole wheat bread. Servings, 4.