Candy
San Francisco Pralines
Ingredients
- 2 cups brown sugar
- 1 cup water
- 3/4 cup roasted almonds
- 3/4 cup pecan meats
Instructions
- Boil sugar and water slowly until a soft ball forms when tried in cold water. Add nuts and stir mixture until it begins to look cloudy. Pour into very small buttered muffin pans or molds and cool.