RecipesMeatRoyal Ham Scallop+ Add to menuPrint recipeMeatRoyal Ham ScallopCook15 minutesServings6Ingredients3 cups milk6 tablespoons flour3 tablespoons butter2 cups minced ham1 teaspoon salt3 hard-cooked eggs1 tablespoon butter1/4 cup crumbsInstructions1Make white sauce of milk, flour, and butter. Add ham and then season. Grease a baking dish, put in a layer of ham, one sliced egg, and a layer of sauce. Repeat until all is used. Melt butter, mix with crumbs, sprinkle over top. Bake in moderately hot oven until hot and crumbs are browned. Bake in the oven for 15 minutes at 375 degrees.