Meat
Royal Ham Scallop
- Cook
- 15 minutes
- Servings
- 6
Ingredients
- 3 cups milk
- 6 tablespoons flour
- 3 tablespoons butter
- 2 cups minced ham
- 1 teaspoon salt
- 3 hard-cooked eggs
- 1 tablespoon butter
- 1/4 cup crumbs
Instructions
- Make white sauce of milk, flour, and butter. Add ham and then season. Grease a baking dish, put in a layer of ham, one sliced egg, and a layer of sauce. Repeat until all is used. Melt butter, mix with crumbs, sprinkle over top. Bake in moderately hot oven until hot and crumbs are browned. Bake in the oven for 15 minutes at 375 degrees.