Meat
Roast Wild Duck
- Cook
- 30 minutes
Ingredients
- 1 wild duck
- Peanut Stuffing (see page 274)
- Fat
- Salt and pepper
- Currant jelly or orange sauce
- Parsley
Instructions
- Dress and clean a wild duck, stuff with Peanut Stuffing (see page 274) and truss securely.
- Place on a rack in roasting pan, brush lightly with fat, and sprinkle with salt and pepper.
- If wanted rare, bake thirty minutes in a hot oven, basting every five minutes with the fat which will drip out into the pan.
- Cook longer if desired, reducing the temperature.
- Put on a platter, remove the string and skewers, and garnish with parsley.
- With the duck serve currant jelly or orange sauce. Temperature of oven, 425 degrees.