RecipesBeveragesRhubarb Punch+ Add to menuPrint recipeBeveragesRhubarb PunchServings50Ingredients3 pounds rhubarb1 quart water2 1/2 cups sugar1 1/2 cups orange juice1 cup lemon juice3/4 cup shredded pineapple3 quarts iced waterInstructions1Cut rhubarb into small pieces and cook in water until tender (about twenty-five minutes) and strain. There should be two cups of juice. Add the sugar while the juice is hot and stir until dissolved. Add fruit juices, and when cooled add the iced water. Serve with half slices of lemon and orange.