Red Cherry Salad

Ingredients

• 2 tablespoons gelatine
• 1/4 cup cold water
• Boiling water
• 1/2 cup celery (cut fine)
• Juice of 2 oranges
• 1 pound can red cherries, pitted
• 3/4 cup sugar
• 1/2 cup pecan meats

Instructions

1. 1Soften gelatine in cold water and dissolve in a little boiling water. Add the other ingredients, except nuts. Add boiling water to make one quart liquid. Cool in individual molds. Serve on crisp lettuce leaves with mayonnaise. Garnish with pecan meats. Servings, 6.