Cheese
Red Bunny
- Servings
- 6
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 cup thin cream
- 1 cup tomato soup (canned)
- 1/8 teaspoon soda
- 2 cups finely cut cheese
- 2 eggs
- Salt
- 1/4 teaspoon mustard
- Speck cayenne
Instructions
- Melt butter, add flour, and stir well. Gradually add the cream and cook until the mixture thickens. Add tomato soup which has the soda mixed with it; then cheese, eggs slightly beaten, and seasonings. Serve on toast or toasted crackers. Servings, 6.