Red Bunny

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 cup thin cream
• 1 cup tomato soup (canned)
• 1/8 teaspoon soda
• 2 cups finely cut cheese
• 2 eggs
• Salt
• 1/4 teaspoon mustard
• Speck cayenne

Instructions

1. Melt butter, add flour, and stir well. Gradually add the cream and cook until the mixture thickens. Add tomato soup which has the soda mixed with it; then cheese, eggs slightly beaten, and seasonings. Serve on toast or toasted crackers. Servings, 6.