RecipesCheeseRed Bunny+ Add to menuPrint recipeCheeseRed BunnyServings6Ingredients2 tablespoons butter2 tablespoons flour1/2 cup thin cream1 cup tomato soup (canned)1/8 teaspoon soda2 cups finely cut cheese2 eggsSalt1/4 teaspoon mustardSpeck cayenneInstructions1Melt butter, add flour, and stir well. Gradually add the cream and cook until the mixture thickens. Add tomato soup which has the soda mixed with it; then cheese, eggs slightly beaten, and seasonings. Serve on toast or toasted crackers. Servings, 6.