Red Bridge Soup

Ingredients

• 1 can tomato soup
• 1 can celery soup
• 1 1/2 cups milk
• 1/4 teaspoon soda
• 2 teaspoons very finely minced onion
• 2 cups water
• 2 tablespoons flour
• 2 tablespoons butter

Instructions

1. Heat the soup and milk in separate kettles. In the soup put the soda and minced onion. Just before serving combine the soup and milk. If the soup is for more than four people or if a less rich soup is wanted, vary the recipe by adding: 2 cups water, 2 tablespoons flour, 2 tablespoons butter.