Raspberry Sherbet

Ingredients

• 1 1/2 cups canned raspberries
• 1 1/2 cups sugar
• 1 lemon (juice)
• 1 1/2 cups milk
• 1 1/2 cups cream

Instructions

1. 1Rub raspberries through a fine sieve to remove seeds. Heat to boiling point, add sugar and stir until dissolved. Cool, add remaining ingredients, and freeze. Servings, 6.