Raisin Custard

Ingredients

• 2 eggs
• 2/3 cup raisins
• 2 cups milk
• 1/4 teaspoon salt
• 1/2 teaspoon nutmeg

Instructions

1. 1Beat eggs slightly, add chopped raisins, milk, salt, and nutmeg. Pour into individual cups, set in a pan of water, and bake in a moderate oven. Bake in the oven for 1 hour at 325 degrees. Servings, 6.