Dessert
Raisin Custard
- Cook
- 1 hour
- Servings
- 6
Ingredients
- 2 eggs
- 2/3 cup raisins
- 2 cups milk
- 1/4 teaspoon salt
- 1/2 teaspoon nutmeg
Instructions
- Beat eggs slightly, add chopped raisins, milk, salt, and nutmeg. Pour into individual cups, set in a pan of water, and bake in a moderate oven. Bake in the oven for 1 hour at 325 degrees. Servings, 6.