Potatoes O'Brien

Ingredients

• 4 large potatoes
• 5 small onions
• Salt pork
• 1/2 cup diced pimientoes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. 1Pare potatoes and cut in thin wafers. Peel a sufficient number of onions to equal half the quantity of potatoes. Slice very thin. Try out cubes of pork. Add onions, potatoes, and enough water to cover bottom of pan. Cover tightly and simmer slowly. Stir occasionally. When vegetables are tender, add pimientoes, salt and pepper and brown. Turn out like an omelet.