Meat
Pot Roast Of Beef
Ingredients
- Beef
- Salt and pepper
- Water
- Flour
Instructions
- Wipe the meat with a cloth. Heat kettle or large frying-pan, put in meat and sear entire surface. Rub with salt and pepper. Add a cup of water, cover, and keep just below boiling point. Do not let kettle get dry, but keep only a little water in it. Cook until meat is tender,, about four hours. Thicken liquid for gravy by adding flour mixed to a paste with cold water. Use one and one-half to two tablespoons flour to each cup of liquid.