Pineapple Punch

Ingredients

• 1 cup juice from canned pineapple
• 3 tablespoons lime juice
• 3 tablespoons lemon juice
• 1/4 cup orange juice
• 1 cup sugar
• 1 cup boiling water
• 3 cups cold water

Instructions

1. 1Mix fruit juices. Dissolve sugar in boiling water and boil two minutes. Cool and add to the fruit juices. Add cold water and pour over cracked ice. Serve with a maraschino cherry or sprig of mint in each glass.