Pepper Relish

Ingredients

• 1 cup sweet green peppers
• 1 cup sweet red peppers
• 1 cup minced onion
• 1 tablespoon salt
• 1 cup vinegar
• 1/2 cup sugar

Instructions

1. Chop vegetables fine, cover with boiling water, and let stand ten minutes. Drain, cover again with hot water and bring to a boil, let stand ten minutes and drain again. Add rest of ingredients and cook fifteen minutes. Pack hot in jars and cap. Immerse in boiling water deep enough to cover jars and simmer fifteen minutes.